1. Kasi ni Black Gar Galle Extract?
Black adyo wakufumiska ni chinthu chakugwira ntchito icho chikupangika kwizira mu .60-90 zuŵa lakukwana kuthukiraya adyo watsopano (Savum ya Allium). Kusintha uku kukusintha allitin wa pungent kuŵa .23 vyakupangika na vyamoyo vyakukhazikika, kusazgilamo:
Vinthu vyakupangika na kuthukira {{{{{mbom}}} vinyake: S{1}}Ally- Kysteine (SAC), 5-Hydroxymethylfurfaral (5-HMF)
Ma sulfide ghakusinthika: Trisufini ya Kumazga (DATS), Cycloalliin
Viŵelengero vya ku Polyphenol: Asidi wa Ferulic, Quercetin, na vinyake.
NaMzimu wa antioxidan wa antioxidan wa 58,900 μmol TE / g, likuluska adyo watsopano na 11-fold na blueberries na 15-fold.
2. Magawo Ghakuzirwa na Nthowa
(1) Nthowa Yakuvikilira SAC
Antioxidant: Neutralized hydroxyl radicals 12x mwakukwana kuluska vitamini E .
Kusintha kwa poizoni: Kuchita UDP ya chiwindi-glucorosyntransfesase
Kuvikilira yayi: Kujumpha ndopa -brain chipingo kuti yifumiskikepo -amyloid .
(2) 5{2}}HMF Network ya Glycation
Mabuloko gha AGEs (3x ghakukhora chomene kuluska aminoguanidine)
Kunozga vingwe vya collagen
(3) Matrix ya Marix ya Organusufru
|
Pamoza |
Kuchalira |
kulemba |
|
DATS |
Mitochondria |
Kuwonjezera ATP kupanga na 35% |
|
Cycloalliin |
Endothelium ya endothelium |
Kusintha kwa ndopa mu ndopa na 28% |
(4) Nthowa ya Polyphenol
3. Kasi Mungamanya wuli Kufumiskapo Kukhalako kwa Milyango Yifipa?
Vinyama vyanayi{0}}Ŵanthu awo ŵali na chuma
Kuyezgeka kwa thupi
SAC content yikuru panji yakuyana na 1.5% (HPLC-MS yakukhozgeka)
5-HMF: 2-3% (spectrophotometry)
Kuyezgeka kwa umoyo
DPPH scavenging rate >90%
AGEs inhibition rate >85%
Dango Lakumanyikwa
Mtundu: Amber (Amber bulawuni yayi)
Kumazga: Kusungunuka kose mu maji ghakuzizima (palije vyakukhalapo)
Chigaŵa cha Vyachichuma
SEM yikulongora nanoparticles yakuyana ( .<100nm)
4. Ukaboni wa chipatala
(1) Anti- Kuyezgeka Kwakukola
Thupi: masabata 12 ghakugwiriskira ncito unandi wa collagen na 42% (J Cosmet Dermatol)
machaputala: Ntchito ya telomerase ya Leukocyte yikakwezga 2.3-fold (Kucekura Kwakucekura)
(2) Kuloŵera kwa Matenda Ghakale
|
Umo viliri |
Nthowa |
Vyakufuma |
|
Matenda gha shuga |
Zuŵa la 200mg |
HbA1c ↓1.2% |
|
Kuŵa na nkhongono |
Zuŵa la 300mg |
Elaterial elasticity yikasintha 27% . |
(3) Kafukufuku wa umoyo wa wongo
Hippocampal BDNF yikakwera na 60% (pa myezi 6 yakusazgirako)
5. Protocol yakugwiriskira nchito
(1) Buku Lakusambizga Ŵanthu
Anti- Kuchedwa Kukhala: Black Garlic + NNM + PQQ
Kuŵika mtima pa mtima: Black Garlic + Oprega-3 + Vitamini K2
Glycemic Kulaŵilira: Mndandanda wa Ŵafipa + Chromium + Gymnema Sylvestre
(2) Chithuzithuzi-Kuzgora Chida .

(3) Kususka
⚠ Kupatulako maora 4 kufuma ku vyakuchizga
⚠ Kuleka kugwiliskira ntchito ŵalwari ŵa hyperthyroidism
6. Lipoti la Big Is
(Milandu 1,200 ya myezi 3)
89% ŵakayowoya kuti khungu likukwana .
76% achieved >8mmHg mulenji BB kuchepeska
63% ŵakalongora kuti mayeso ghakukumbukira ghakukhozgeka
Umalilo Kupita pa malo
Black adyo wakufumiskaso vigaŵa vya antioxidant:
1️⃣ Full- Kutetezeka: Kuphimba 8 oxidative nthowa zakunanga .
2️⃣ Kusintha mwamahara: Auto{{0}anducss ntchito yakuthemba pa kusuzgika kwa oxidative .
3️⃣ Kusintha: Chinthu chimoza pera cha chilengiwa icho chikukhozgeka kuti chinozge viŵaro ivyo vili na oxidized .





