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Kulongosora vinthu

Kuwonjezera pa Ginisengni chiŵerengero cha botanika chakumanyikwa icho chikutozga kufuma ku mizu yakuwuma na rhizomes ya Panax ginseng CA Mey. (Banja la Araliaceae) kwizira mu ndondomeko za mazuŵa ghano zakufumiskiramo na kutozga.

Core Core

Ginsenosidess:

Rb1, Rg1, Re, etc. ({3}} mitundu, ivyo vili mu vigaŵa Vikuru kuluska panji vyakuyana waka na 80%)

Ginsenosides zakusoŵa (mwachiyelezgero, Rg3, Rh2)

Polysacchaides:

Ginseng polysaccharides (ivyo vilipo 5-15%)

Kulemera kwa mamolekyulu 10-100kDa

Vinyake:

Mapola

Mafuta ghakugaŵikana (0.05-0.1%)

Amino acid (mitundu 17)

Vinthu vya Trace (Zn, Se, na vinyake)

Kusanda kwa tekinoloje

Kusonkhaniska kwa Ntchito

Anti{{0} mtengo wakukhwaska:

Kuwonjezera kupanga ATP na 30-50%

Kuchepeska msinkhu wa ndopa na 25-40% .

Kusanga matenda:

Kukhozga NK cell cell cell cells na 40-60% .

Kulimbikiska kusintha kwa lymphocyte

Kulimbikiska mtima:

Kunozga ndopa za myocardial (35-50% kuwonjezeka kwa ndopa)

Malango ghakukhwaskana na umo ndopa zikuchitira

Kuvikilira yayi:

Kugaŵa BDNF kuseŵezeskeka .

Kunozga ntchito ya kukumbukira

Uwemi wa katundu

Kupambanapambana

"Themba la Vilimika" Kumanyikwa:

2000+ vyaka vya mbiri ya mapulogalamu

Kulembeka mu pharmacopoeias zinandi za pa charu chose

Multi {{0} }system Malango:

Anti{{0}tafapulo + Kuŵavya chitetezo + Kutetezeka mu thupi + Kuteteza thupi

Nthanda Zinaniloni Ŵachoko waka:

Kukhozgeka na mapepara ghakufufuza

100+ mayeso ghakuyezgayezga

Kuziŵa vo Pacha Pambani Songulo .:

USDA Organic, EU Organic, ISO22000, Halal, Chikalata cha HACCP

Nthowa zakupempha

Kukura kwa vyakurya

Anti{{0} mtengo wa kuzima:

Kuphatikizgika na Maca na Eleutherococcus

Mulimo wa zuŵa na zuŵa: 100-300mg

Vinthu vyakovwira pa thupi:

Mafomula ghakukolerana na Ganoderma na Astragalus

Makapisolus gha softgel

Vinthu vya umoyo:

Kuphatikizapo biloba ya Ginkin na Huperzine A .

Kusungika {{{llim}} } muzilombo .

Mapulogalamu ghakugwira ntchito

Makala gha nkhongono:

0.1-0.3% chiŵelengero cha kuŵikikamo

Pre/positi {{00} pafupifupi kugwiriskira ncito

Viŵiyezo cha Umoyo:

Kusintha vinyo la chikhalidwe cha ginseng

Kulaŵilira kwakulembeka

vyakuŵikamo:

Anti- formulations

Kuphatikizapo koloni

Mapulogalamu ghaphya

Vinthu vyakujitozga:

Anti{{0} madontho makwinya (0.5-2%)

Vinthu ivyo vikupangika na sisi

Kupwelelera vinyama:

Kukhozga nchito

0.05-0.1% chiŵelengero cha kuŵikika

Kupwelelera munkhwala wa munkhwala:

Nthowa yakuchizgira kansa

Post-"mosomerapy kuchizga

Kuzomerezga

Malamulo gha Chigaŵa: 50-200mg / zuŵa

Nyengo Yiwemi: Masana panji muhanya

Ivyo vikususkana:

Kusoŵa kwa Yin na vimanyikwiro vya kutentha

Chigaŵa cha potiteni

Chenjerani apo muli na nthumbo

Vinthu ivyo vikukolerana yayi:

Peŵani kugwiriskira ncito nyengo yimoza na Veratrum .

Kulimbikike yayi na kumwa radish .

Ziŵani kuti: Ivyo vyasangika pa nyengo ya 2{{ 2}}3 myezi yakulutilira kugwiliskira nchito. Vinthu vyapachanya ivyo vikufumamo vikwenera kuŵa na vinthu vya ginsenoside vyakumanyikwa.

Kunyamura & Kuli

Kupakira: 1kd / thumba la foil, 25kg / ng'oma ya fiber (ŵakubabika)
Kusunga: Sungani pa malo ghakuzizima na ghakuwomira, ghakujalirika na kuvikilirika ku ungweru .
Umoyo wa pa Mashelufu: myezi 24 (pasi pa vinthu ivyo vindajulike)

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