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Kulongosora vinthu

Kufumiska kwa adyo wakufipa kukupangika na mtundu wa low rip- kutentha kwa nyengo (mazuŵa 60-90 pa 60-80℃), kusintha vyakupangika vya pungent (mwachiyelezgero, allicin) kuŵa chisamaliro .S{0}} Mwazomereka (1}} Kysteine (SAC)apo ŵakupanga vinthu vinandi ivyo vikupangiska kuti thupi liŵe na antioxidants. Kulinganizga na adlalic yambura kupangika, vikupereka .5-8 × nkhongono ya antioxidant (ORAC Yikuru kuluska panji yakuyana waka na 50,000 μmol TE / 100g)kwambura kukwiya, kupangiska kuti viŵe viwemi ku vyakurya vya mtedza.

Vinthu ivyo vikupangiska vinthu

Parameter	Mazgu ghakulongosora
Uko chafuma	Nkhoko yakutowa (Allium savumL.) wa vyaka 60-80℃kwa mazuŵa 60-90
Kaonekelo	Uda wakufipirwa na ufu wakufipa
Ma Compounds ghakugwira ntchito	S{0}} Mwangozi- Kysteine (SAC), ma polyphenols, ma polysaccharides
Kupoka Ratio	10:1, 20:1 (awo ŵangakakika)
Kuchita vinthu mwakwenelera	Maji- solufu (kantala) panji lipid-kusungunuka (miroencapsulated)
Ivyo vikulembeka	ISO22000, HACCP, Halal,(USDA/EU)

Kusanda kwa tekinoloje

wa chigaŵa	Ivyo vili mu webusayiti iyi	Vyakuhala
S{0}} Mwazomereka (1}} Kysteine (SAC)	Kujumpha panji kulingana na 2.0% (HPLC)	Kuvikilira Hepato (35%↓ ALT/AST), kukhozga chitetezo cha thupi
Plyphenols	Kujumpha panji kulingana na 5.0% (Folin-Chiocalteu)	Antioxidant Mukuru kuluska panji wakuyana waka na 90% DPPH scavenging)
Polysacchaides	Kujumpha panji kulingana na 20% .	Kukhuŵara kwa prebiotic (premotes .Kukomana na ŵanalume na ŵanakazikukura)
Mathupi	0.5-2.0%	Aroma compounds na antiplaplatlet aggregation .

Magaramimeti ghakuzirwa:

Chinyontho: Kuchepa panji kufanana na 5.0% .

Vyoto: Kuchepa panji kufanana na 3.0% .

Malo ghanandi ghanandi: Total plate kupenda Kuchepa panji kulingana na 1,000 CFU / g .

Uwemi wa katundu

✅ Kuyana: 300%↑ ŵakutora chiŵelengero cha kuyamwa kwizira mu fermentation
✅ Kuchita vinthu viŵiri: Vipinda vyakukanizga (2 ×↑ ntchito ya SOD) + vikusintha chitetezo .
✅ Stomach{00} Mulimo: Palije vyakukwiyiska panji sungu lankhongono
✅ Kukhozgeka mu chipatala: 3 mayesero gha ŵanthu ghakukhozgera 15-20% LDL kuchepeska .

Nthowa

▍ Vilengiwa

Umoyo wa umoyo: Synergistic na silmarin (fomula ya patent)

Katundu wa Antioxidant: Kusazgapo na astaxanthin (50%↑ ORAC)

▍ Vyakurya vyakugwira ntchito

Kuwonjezera Kupunda: Chilengedwe MS intay

Nthowa zakusinthira vyakurya: 2-5% kusazgirapo kukupangiska kuti vyakurya viŵe na vyakurya vinandi

▍ Mabanja

Anti- Maperemu ghakuchekura: Vinthu ivyo vikupangiska kuti MMP-1 (60% yichepeskeke)

Kupwelelera chipeka: Anti {- shampoo kutayika (40%↑ follicle kupona)

▍ Mulwani wa vinyama

Kuteteza Vinyalala: Ma tablet ghakutafuna gha agalu / amphaka

Kunyamura & Kuli

Kupakira: 1kd / thumba la foil, 25kg / ng'oma ya fiber (awo akakika)
Kusunga: Sungani pa malo ghakuzizima na ghakuwomira, ghakujalirika na kuvikilirika ku ungweru .
Umoyo wa pa Mashelufu: myezi 24 (pasi pa vinthu ivyo vindajulike)

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